We are Piedra, a restaurant without a menu.
Here, the experience is lived in eight steps, always with fresh fish and seafood that changes daily according to what the sea offers.
Our food is a free kitchen because the menu changes daily depending on the season, closed seasons, species protection, and the inspiration of our chef Sebastián Vega.
We are open Monday to Saturday with two seating times.
Monday to Friday at 1:00 PM and 3:00 PM.
Saturdays at 1:00 PM and 3:30 PM.
Important: We only serve customers with reservations.